You Need:

• 4 eggs, beaten
• 3/4 cup sugar
• 1 cup coconut milk
• 1/4 cup avocado oil
• 3 tbsp rice flour
• 1/4 tsp salt
• 1 tsp allspice
• 3 cups shredded uncooked sweet potatoes

How To:

1. Preheat oven to 350°
2. In a bowl, combine the eggs, sugar, coconut milk and oil.
3. Add shredded Sweet Potatoes to wet ingredients.
4. In a separate bowl, combine the rice flour, salt and allspice.
5. Stir into the wet mixture.
6. Pour into a greased 9×13 in baking dish. Bake, covered for 20 minutes and then uncovered for 25 minutes.

Cool and Enjoy as a perfect side dish or dessert!