Pour the 1 1/2 cups water into your Instant Pot. Place the steam rack inside.

Butter a 1.75 qt baking dish with 1 tablespoons of coconut oil or butter.

Using a stand mixer, beat together the sugar and eggs until light and fluffy for about 4 minutes.

In a small bowl, whisk together the flour, cocoa and salt. Add this to the sugar and egg mixture and mix until well combined.
Add vanilla and oil and mix well.

Pour mixture into the prepared dish and sprinkle with the chocolate chips. Place on the steam rack and secure the lid.

Select pressure cook and set for 30 minutes. Once cooking time is complete, do a quick release. Carefully remove the lid so that any condensation doesn’t drip on the pudding. Remove from Instant pot and let cool for 3-5 minutes before serving.

P.S. Serve with a scoop of vanilla ice cream or whipping cream

Enjoy!