Our Kitchen

Potato salad


You need:

  • 2 pounds yukon gold potatoes, peeled & cut into bite-sized pieces.
  • 1 1/2 tablespoons sea salt divided
  • 1 1/2 cups Greek yogurt
  • 1 tablespoons white wine vinegar
  • 2 teaspoons lemon juice
  • 1 cup fresh herbs, minced (mix of parsley, basil and dill)
  • 1 teaspoon garlic powder
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon paprika
  • Freshly ground black pepper to taste

How to:

  1. Bring large pot of water to boil, add 1 tbsp of salt. Add potatoes and boil for 15-18 mins. Drain and set aside to cool.
  2. In a large bowl, whisk together the Greek yogurt, white wine vinegar, lemon juice, fresh herbs, garlic powder, 1/2 teaspoon salt, turmeric, paprika and pepper. Fold in the cooled potatoes until evenly coated. Cover and chill for a couple hours or overnight.



4 thoughts on “Potato salad

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