You need:

• 2 pounds yukon gold potatoes, peeled & cut into bite-sized pieces.
• 1 1/2 tablespoons sea salt divided
• 1 1/2 cups Greek yogurt
• 1 tablespoons white wine vinegar
• 2 teaspoons lemon juice
• 1 cup fresh herbs, minced (mix of parsley, basil and dill)
• 1 teaspoon garlic powder
• 1 teaspoon Turmeric powder
• 1/2 teaspoon paprika
• Freshly ground black pepper to taste

How to:

1. Bring large pot of water to boil, add 1 tbsp of salt. Add potatoes and boil for 15-18 mins. Drain and set aside to cool.
2. In a large bowl, whisk together the Greek yogurt, white wine vinegar, lemon juice, fresh herbs, garlic powder, 1/2 teaspoon salt, turmeric, paprika and pepper. Fold in the cooled potatoes until evenly coated. Cover and chill for a couple hours or overnight.

!!Enjoy!!