Our Kitchen

Coconut Lime Chicken


You need:

  • 2 lbs. Boneless skinless chicken breasts, cut into 1in cubes
  • 2 tbsp Coconut oil
  • 3 cups Chicken broth
  • Juice of 1 lime
  • 1 cup Coconut milk
  • 1 tsp Turmeric powder
  • 1 tsp Smoked Paprika
  • Salt and Pepper to taste

How to:

  • Over medium high heat, melt coconut oil in large frying pan. Add chicken and cook for 7 minutes or until cubes are fully cooked. Sprinkle with salt and pepper. Remove from pan and set aside.
  • In Large pan, combine broth and lime juice, bring to a boil, then reduce down to a simmer. Simmer for 5 minutes.
  • Add coconut milk, turmeric and smoked paprika and bring to a simmer again for another 5 minutes while whisking.
  • Add  the cooked chicken. Sprinkle more salt and pepper to taste if needed.

Serve over steamed white jasmine rice or brown rice. Garnish with cilantro or basil.



7 thoughts on “Coconut Lime Chicken

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