You Need:
- 8 tablespoons Coconut Oil
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup cane sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1 egg yolk
- 1/2 cup AP flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2/3 cup finely chopped walnuts
How To:
- On medium heat, melt chocolate chips with coconut oil.
- Let cool for 10 min
- Add to mixer, add sugar and mix well
- Add eggs and mix well again
- Add flour, salt and baking powder.
- Fold in walnuts with a spatula
- Pour batter in a coconut oiled 8″ x 8″ pan.
- Bake @ 350 Deg F for 25 min
P.S. Best if cooled for at least 20 min
Enjoy!
Rhythm In Life 
Thank you!
I needed THAT!
Mmmmmmmm
Don’t cool for 20 min. Just too with coconut ice cream and eat.
Serving size 1.
These are amazing and sure hoping I find a little bit left when I get home. 🤔
I found some when I got home. Yahoo…….. 😋😋
Looks good
You can never have too many recipes for brownies!
I agree with Sheree :).and I like name of your browny :).:).thank you for sharing!
Wait 20 minutes? No way. Right away.
Looks amazing?
Looks yummy. Thanks for sharing
yum, I love coconut oil. I am going to try making these! thank you!
Oh my goodness, that photo! I can practically taste it – must try the recipe, thanks.
Very Crisply explained. Loved the short description.