Talk about simple yet as healthy as it gets; packed with crazy amounts of nutrients. One can call this guacamole but I technically won’t because guacamole has it’s own specific glory.
So if you know for a fact that cooking is not your thing, here is my sisterly advice, start a friendship with avocados. I promise they will save the day.
This mash can be served on toast for breakfast, as a side with your enchiladas, as a dip, over a baked sweet potato (my favorite way to eat guacamole), as a spread for a wrap and the list is endless. Your creativity will be your limit…..
So here we go
- 3 avocados(sliced and core taken out)
- 2 clove of garlic
- 1/4 tsp lime juice
- Pinch of sea salt
- Cherry tomatoes (cut in half)
- Scoop avocado into preferred bowl and add everything else except tomatoes
- Smash with a fork
- Add tomatoes
- Gently mix