Our Kitchen

Vegan Tortillas


You Need:

  • 3 cups unbleached AP flour
  • 2 Tsp baking powder
  • 1 Tsp Sea Salt
  • 1/3 Cup unrefined coconut oil
  • 1 Cup Hot Water

How To:

If you are using a stand mixer;

  1. Add the first three ingredients to the mixer bowl and combine by hand.
  2. Add the coconut oil and mix for 5 min
  3. Add hot water and kneed for 10 min on medium speed
  4. Form into 1 dozen (12) dough balls of equal size and let rest for 10 min.
  5. Heat a cast iron skillet at medium heat
  6. Roll out a dough ball at a time and cook on the skillet; each side should cook for 2-3 min. You will see bubbles form when it’s time to turn it.


P.S. This was the first time making tortillas and my 8 year old boy took care of the cooking for his mama.

His supper time pray โ€œThank you Lord for the privilege of helping make the tortillasโ€.

As a mother, I am thankful for having made yet another memory with my baby boy.

45 thoughts on “Vegan Tortillas

    1. Sounds good. In Uganda we used to make chapatis that are pretty much similar in taste. For meals they are stuffed with a scrumbled egg and veggies to make what they call a rolex. ๐Ÿ˜

      1. Ok, here in Brasil we call beirut. it’s great!
        I wrote down your recipe, it’s a very easy to make and healthy dough.
        When I bought it in the market it had many chemical ingredients, so I did not use it.

    1. ๐Ÿ˜. One would think. The classic tortilla recipe that most people or restaurants use has Lard(pig fat). Most will argue that one cannot make good tortillas without that “magic fat”. I would rather have coconut oil ๐Ÿ˜๐Ÿ˜.

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