- 5 Cups filtered water
- 2 1/2 Cups quick oats
- 1/2 Tsp Sea Salt
- 1 Tsp Turmeric powder
- 2 Tsp Coconut oil
- 3-4 Tbsp raw unfiltered honey
- Add the first 5 ingredients from above to a medium size pot and cook over medium heat until it comes to a boil.
- Lower the heat to medium/low and cook for 8-10 minutes stirring occasionally.
- Whisk in honey and serve.
P.S. Serve with fresh or frozen berries of choice and perhaps some seeds or nuts.
20 thoughts on “Turmeric Oat Porridge”
It’s absolutely yummy.Thank you for the compliment.🙏
Yum! I will be trying this!
You should give it a try. It’s healthy, quick and delicious.
Thinks looks so good!
Thank you my dear.
Oh, I love turmeric!
I loooooove turmeric. It’s the one ingredient that is ever present in my kitchen.
Great idea to use turmeric in oats porridge !
It tastes great too. I try to use turmeric whenever I can.
Hi darling. I have tried it this morning and it was delicious. 🙂
Thank you for trying it and am glad you enjoyed it.❤
Looks yummy ( would probably try this one not the juice combination) 😉
Hahaha. You should really try the juice. It tastes just as good.🙃😁
No way! Enjoy ( bel hana in arabic)
Haha. Hugs my dearest sister 💝
I would have never thought to throw tumeric in with these ingredients, but I’m betting it will be pretty good. Thanks for the idea! ❤
My grandma used to toss turmeric in literally every in her cooking. I was never too happy with that back then, but now I find myself walking in her shoes in that way. It is delicious though 😉. I love you my dearest sista 💝
This looks very good and healthy, I love turmeric in non coconut curries. But this might be my first favorite breakfast.
Yum-ness. Will try it