Our Kitchen

Turmeric Oat Porridge

IMG_3355

You Need

  • 5 Cups filtered water
  • 2 1/2 Cups quick oats
  • 1/2 Tsp Sea Salt
  • 1 Tsp Turmeric powder
  • 2 Tsp Coconut oil
  • 3-4 Tbsp raw unfiltered honey

How to

  • Add the first 5 ingredients from above to a medium size pot and cook over medium heat until it comes to a boil.
  • Lower the heat to medium/low and cook for 8-10 minutes stirring occasionally.
  • Whisk in honey and serve.

P.S. Serve with fresh or frozen berries of choice and perhaps some seeds or nuts.

Enjoy!

20 thoughts on “Turmeric Oat Porridge

    1. My grandma used to toss turmeric in literally every in her cooking. I was never too happy with that back then, but now I find myself walking in her shoes in that way. It is delicious though 😉. I love you my dearest sista 💝

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s