- 4 cups water
- 1 cup Coconut milk
- 1 tsp Coconut oil
- pinch of salt
- 2 tbsp Raw honey
- 3/4 cups Teff flour
- Bring water to a boil, add a pinch of salt.
- Mix Teff flour with coconut milk in a shaker bottle.
- Slowly whisk the Teff mixture into the boiling water and turn the heat to low.
- Cover and let it simmer for about 10 min while whisking occasionally.
- Remove from heat and add the coconut oil and honey.
P.S. We like to top it with roasted peanuts.