You Need:
- 2 cups all-purpose flour
- 2 cups Einkorn flour
- 2 tbsp baking powder
- 2 tsp sea salt
- 1/2 cup coconut oil
- 1-1/2 cup unsweetened coconut milk
How to:
- Preheat the oven to 425º F.
- Add flour, baking powder, salt and coconut oil to a stand mixer bowl. Run on low for about 5 min. Add coconut milk and knead for 5 more min.
- Place the dough on a floured surface and roll out till about 1/2in thick.
- Cut out the biscuits using a water glass or cutter of preference. Place the biscuits in a hot cast iron skillet and bake for 10 min.
P.S. The magic to this recipe is the Einkorn flour.
Enjoy!
Rhythm In Life 
Reblogged this on The Militant Negro™.
Thank you very much sir for reblogging🙏🙏🙏
Awesome! Than you for sharing!😊
Thank you Pooja. 🙏🙏
Yum. I am trying this one 🙂
They are absolutely delicious and the dough freezes well too.😁
That’s a great tip thank you!
My Joy🙏
mm these sound great! xx
They are yummy. Good fresh or room temperature. They freeze well too.
This looks delicious! ♡
Thank you my dear 💝. They are very delicious.
They are amazing. A must try for sure.
🤓
Looks delicious..but unfortunately this flour does not ships to india😢
Can’t you find it in India?. They are really delicious with this flour but you can definitely use the all purpose flour.
I will ask mom😋
😁
I will try this definitely 🙂
Thank you Ben. They are very easy to make.
Can gluten-free flour be used in your recipe ? I know a relative who has Celiac disease and is somewhat of a vegan.
Absolutely!. They can use this recipe with gluten free flour.
Thanks!
Mmmm, delicious….
😁. They are very delicious and worth trying.
Sounds great to use Einkorn flour!
I have enjoyed using Einkorn flour. It’s flavor is amazing.💝
This looks so simple and good! I’ve been wanting to try Einkorn flour, my sister uses it all the time.
They are super simple. They are my go to for a quick breakfast baked good. They are amazing with honey or peach jam.