Our Kitchen

Pearl couscous and veggies

 

IMG_2741

You need;

  • 3-1/2 cups water
  • 1 Tbsp Olive oil
  • 2-2/3 cups pearled couscous
  • 1/2 tsp turmeric
  • 1/2 tsp sea salt

Steps;

  1. In a medium pot, bring water to a boil.
  2. Add oil, turmeric, salt and couscous. Reduce heat and simmer covered for about 10 minutes stirring occasionally.
  3. Remove from heat, let stand 5 to 10 minutes and fluff with fork to separate.
  4. Add roasted veggies either on the side or fully mixed in.(I used peppers, onions, tomatoes and broccoli).

Serves about 6 to 8 people and great for leftovers.

Enjoy!

21 thoughts on “Pearl couscous and veggies

    1. Hey Jacqueline, I hope you have had a wonderful summer ๐Ÿ’. I enjoy how quick and easy couscous is especially in the summer heat. And it’s absolutely delicious. I prefer the Pearl couscous though.๐Ÿ˜

    1. Hey Karen, thanks for stopping by ๐Ÿ’. Couscous has to be one of the easiest and quickest meals one can make. It takes about 10 to 15 minutes from start to finish to have a well rounded dish at your table. Hugs๐Ÿ’๐Ÿ’

      1. Haha! I haven’t had it since I was younger, in my teen years. Back when my mum would make it for me. Ah the memories. This is something I need to make my future kids. So fun to eat. I put it in the same category of fun as mac and cheese.

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