- 2 small heads of green cabbage (Shredded)
- 4 Rainbow colored carrots (peeled and cut thinly in half moons)
- 4 tbsp Raw Apple Cider Vinegar
- 1 tsp Sea Salt
- 1 tsp Ground Black Pepper
- 1 tbsp Avocado Oil
Mix all the above and Enjoy…
p.s. It keeps really well in the fridge for about a week.