- 1 c Navy beans
- 1 c Anasazi beans
- 1 c Black beans
- Sea salt
- Turmeric powder
- Smoked paprika
- 2 Tbsp coconut oil
- Water to cover
Soak the 3 bean combo overnight and rinse the next morning before cooking.
Add filtered water to cover the beans.
I like to use a Crock-Pot but you can cook them in a stock pot on a stove top.
Cook until really soft.
Drain our any water remaining and mash with a potato masher.
Enjoy with rice, warm tortilla or as a dip.
5 thoughts on “Unfried refried beans.”
Lovely beans. I’m going to have to try them.
They are really good. I took that photo wanting to capture the exact beans I used.😁
Will have to try it.
They are really good. The different beans have different textures and flavor.🙏