1 lb. great northern beans, soaked overnight and cooked with a little crunch (Not to soft)
- 1 lb. Italian chicken sausage
- 1 large diced onion
- 1 cup diced celery
- 1 cup diced carrot
- 1 Tbsp. minced garlic
- 2 Tbsp. italian seasoning
- 2 quarts chick broth
Brown sausage and set aside, saute onions, carrots and celerey until soft.Smash half of the beans with a folk and then add all the beans to the pot along with browned sausage and the veggies, then add the broth and extra seasoning with salt and pepper. Bring to a boil then simmer for approximatelt an hour .
Server with sour dough bread or rice or just have a good soup bowl all by itself.