• 

  1 lb. great northern beans, soaked overnight and cooked with a little crunch (Not to soft)

• 1 lb. Italian chicken sausage
• 1 large diced onion
• 1 cup diced celery
• 1 cup diced carrot
• 1 Tbsp. minced garlic
• 2 Tbsp. italian seasoning
• 2 quarts chick broth

Brown sausage and set aside, saute onions, carrots and celerey until soft.Smash half of the beans with a folk and then add all the beans to the pot along with browned sausage and the veggies, then add the broth and extra seasoning with salt and pepper. Bring to a boil then simmer for approximatelt an hour .

Server with sour dough bread or rice or just have a good soup bowl all by itself.

ENJOY!!!