Our Kitchen

Coffee Pudding Cake

Coffee Pudding Cake
(adapted from breweddaily.com)

Ingredients:
3/4 cup all purpose flour
2/3 cup sugar
1/2 cup cocoa powder, divided in half (1/4 cup)
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
3 tbsp vegetable oil
1 tsp vanilla extract
1 1/4 cups hot coffee

Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa powder, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Add in milk and oil, and stir with the fork until batter is uniform and no patches of dry ingredients remain.
Sprinkle remaining 1/4 cup cocoa powder evenly over batter. Add vanilla to the hot coffee and pour over everything. Do not mix.
Place pan in oven and bake for 30-35 minutes

 

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