Our Kitchen

Walnut Pie Muffins

Walnut Pie Muffins
  • 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped walnuts
  • 1 cup ground walnuts (Pulse in food processor)
  • 1/2 cup coconut oil
  • 2 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin tin paper liners.
  2. In a medium bowl, stir together brown sugar, flour and walnuts. In a separate bowl beat the oil and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
 

 

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