- 1 egg (room temp)
- 1/3 cup grape seed oil
- 2/3 cup milk
- 1-1/2 cups tapioca flour
- 1/2 cup (packed) grated mozzarella cheese, or your preference
- 1/2 teaspoon of salt
1 Preheat oven to 400°F. Grease muffin tin and put all of the ingredients into a food processor and pulse until smooth. Fill each muffin tin about half full. This makes about 12 rolls
P.S. We enjoyed ours with goat Italian soup.