INGREDIENTS

• 1 bunch dandelion greens
• 2 bunches Swiss chard
• 3 very ripe Roma tomatoes
• 1 yellow onion
• 1tsp paprika
• 1tsp turmeric
• 1 tsp sea salt
• 2tbs olive oil

COOKING INSTRUCTIONS

• Cut and thoroughly wash the greens
• In a good size pan heat up oil and then add onion till well caramelized
• Add the tomatoes and cook until soft,then add the paprika ,turmeric and salt
• Add the greens and cook for about 10-15 min or till they are good and tender

Health Benefits

• Dandelion Greens
• Swiss Chard

Simple meals to pair with the lovely greens

• Top with poached egg
• Serve over brown rice
• Serve with a baked Japanese sweet potato