-2 cups frozen rasberries
-1cup fresh blueberries
-2/3 cup honey
-juice of 1 lemon
1.Place a small saucepan over medium heat
2.Add frozen berries to cook until they are heated up and juice begins to come out from the berries.
3.Then add bleuberries,honey and lemon juice.
4.Mix well and cook for about 5-7 minutes then reduce heat and cook for another 5-7 minutes until berries are fully broken down into a well combined mixture
5.The longer the jam simmers on low,the more it thickens.(simmer for about 15-20 minutes)
Makes 1(8 ounce) jar of jam.