• 2lb bag of fingerling potates, washed dried and cut in half.
• 2Tbsp of good Extra virgin olive oil.
• 1/2Tsp Turmeric
• 1/4Tsp Salt

Tossed togeather and bake at 400 Deg F for 25min

Tilapia

• Tilapia fillets, rinsed and patted dry
• Olive Oil
• Salt and pepper

Place Tilapia in smal sheet of foil and drizzle with olive oil, salt and pepper.
Wrap each fillet and bake at 400 Deg F for 15min

Serve with a salad of your choice.
Our family favorite is Avacado Salad as posted on this link.
Avocado Salad